CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon.In their Scottish Smokehouse, they carefully source and select the whole salmon to their precise requirements. Their salmon expressions develop through revolutionary curing and smoking techniques in modern kilns before m..
Perfect for parties and picnics. Hot smoked salmon is ready to eat and delicious served cold with fresh bread and butter and a chilled drink. Easy! The hot smoking process cooks the salmon at the same time.Farmed North East Atlantic Salmon, smoked especially to Campbells own recipe and vac..
Kippers are whole Herring, split in the middle and opened out, salted and cold smoked on the bone. Served grilled for breakfast or snack during the day. Healthy, tasty and Scottish.Provenance:TarbertCatch or Cultivation Method: Purse Seine NettedPreparation: Oak Smoked - May Contain Bones..
These herring fillets are cured in a sweet vinegar flavoured with dill and onions – a classic combination that’s hugely popular in Scandinavian countries. The exceptional flavour is carried effortlessly by the dense flesh of herring, which possesses an al dente feel that’s hugely satisfying.Dill swe..
These herring fillets are cured in a sweet vinegar flavoured with onions, delivering an unforgettable experience – juicy, vibrant and moreish. The tangy flavour is carried effortlessly by the dense flesh of herring, which possesses an al dente feel that’s hugely satisfying.Luxury sweet-cured herring..
CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon.In their Scottish Smokehouse, they carefully source and select the whole salmon to their precise requirements. Their salmon expressions develop through revolutionary curing and smoking techniques in modern kilns before m..
A blend of smoked and poached salmon with cream, lemon juice and horseradish.Distinctive and zesty, with a hint of horseradish and a twist of lemonProducers of fine Scottish pâtéOur love for making pâté started over 35 years ago in Kirkcudbright. Today we continue to use carefully selected British s..
CAMPBELLS & Co Smoked Trout redefines the boundaries of smoked fish.In their Scottish Smokehouse, they carefully source and select the whole fish to their precise requirements. Their trout expressions develop through revolutionary curing and smoking techniques in modern kilns before maturing for..